What do I need to start using the kitchen? Clients will need to: Sign a user agreement with Just Call Us Kitchen Rental Provide a copy of a valid San Diego County Food Service Sanitation Certificate Provide proof of liability insurance with Just Call Us Commercial Kitchen Rental and our landlord listed as additional insured It’s all […]Read More
The first step for most prospective clients is to read the website thoroughly then give us a call or send us an email in order to make an appointment to see the kitchen. Since someone is not always available for drop-in showings, it’s important to make an appointment first. Our staff is minimal, but we […]Read More
Hourly Kitchen Use & Storage Rates Just Call Us Kitchen Rental is available for rent on an hourly basis. If you’re interested in reserving time in the kitchen, we can work with you to schedule time for anywhere from a one-time use the next day, to reserving regular, recurring time slots for an entire month. […]Read More
We understand there are a lot of issues that a chef faces in starting a food business. To help you overcome these hurdles, we’ll be contributing links and other information to this section periodically for your use. Just Call Us Kitchen Rental has worked with and recommends the following companies and individuals. American Personal & […]Read More
Gale Gand, Pastry Chef, with Julie Darling enjoying the day in the kitchen.Read More
Two of the San Diego food community’s favorite Julies have just announced a unique collaboration.
Julie Darling of Just Call Us — Catering, Volunteers, and Kitchen…Read More